Microbial and objective quality of whole muscle beef cuts packaged in film containing chlorine dioxide /

The microbial and objective quality of top round steak treated with two deferent prototype chlorine dioxide containing films were evaluated deleing 14 days of refrigerated storage. The films were designed to deliver different dose rates of chlorine dioxide when in contact with tissue. A high dose ra...

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Bibliographic Details

Main Author:	Knight, Timothy David
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy