Fatty acids in foods and their health implications /

Bibliographic Details
Other Authors:	Chow, Ching Kuang, 1940-
Format:	Book
Language:	English
Published:	New York : M. Dekker, 2000.
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 96.
Subjects:	Fatty acids in human nutrition. Food > Fat content. Fatty acids > Metabolism. Fatty Acids. Dietary Fats. Nutritional Physiological Phenomena.

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