Listeria : a practical approach to the organism and its control in foods /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional,
1998.
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| Edition: | 1st ed. |
| Series: | Practical food microbiology series.
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| Subjects: |
| Physical Description: | viii, 150 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages [138]-143) and index. |
| ISBN: | 0751404640 |