Listeria : a practical approach to the organism and its control in foods /

Bibliographic Details
Main Author:	Bell, Chris
Other Authors:	Kyriakides, Alec
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1998.
Edition:	1st ed.
Series:	Practical food microbiology series.
Subjects:	Listeriosis. Listeria monocytogenes. Listeria. Foodborne diseases. Food > Microbiology.

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