APA (7th ed.) Citation

Marburger, R. M. (1999). Biomechanical characterization of meat tenderness. [publisher not identified].

Chicago Style (17th ed.) Citation

Marburger, Randi Michelle. Biomechanical Characterization of Meat Tenderness. [Place of publication not identified]: [publisher not identified], 1999.

MLA (9th ed.) Citation

Marburger, Randi Michelle. Biomechanical Characterization of Meat Tenderness. [publisher not identified], 1999.

Warning: These citations may not always be 100% accurate.