Biomechanical characterization of meat tenderness /

Biomechanical studies were conducted to correlate the biomechanical behavior of 45 raw bovine Longissimus dorsi muscles varying in carcass maturity, marbling scores and quality grades with overall sensory panel tenderness scores. Biomechanical properties of fresh and aged steaks were obtained with a...

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Bibliographic Details

Main Author:	Marburger, Randi Michelle, 1974-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy