Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP.

Bibliographic Details
Corporate Authors:	Technology TEAM, Incorporated, United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	Alexandria, VA : Washington, DC : Tecnology TEAM, Incorporated ; Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2000?]
Subjects:	Meat hygiene. Poultry products > United States > Safety measures. Foodborne diseases > United States > Prevention. Food handling > United States > Safety measures.

Description
Item Description:	Cover title. Shipping list number: 2000-0142-P. Shipping List #: 2000-0142-P Shipping List Date: 02/15/2000
Physical Description:	129 pages : color illustrations ; 28 cm.