Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP.

Bibliographic Details
Corporate Authors:	Technology TEAM, Incorporated, United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	Alexandria, VA : Washington, DC : Tecnology TEAM, Incorporated ; Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2000?]
Subjects:	Meat hygiene. Poultry products > United States > Safety measures. Foodborne diseases > United States > Prevention. Food handling > United States > Safety measures.

Evans: US Documents (Annex 5th floor)