Cooking the Mexican way /

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Bibliographic Details
Main Author:	Coronado, Rosa
Other Authors:	Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator), Swofford, Jeanette (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Lerner Publications Co., [1982]
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, Mexican > Juvenile literature. Mexico > Social life and customs > Juvenile literature. Cookery, Mexican. Mexico > Social life and customs.

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