The contribution of tyrosine water=hydrogen bonds to protein stability /

The goal of this research was to determine how protein stability is affected when tyrosines form specific inter and/or intramolecular hydrogen bonds in the folded state. Our model protein, the enzyme RNase Sa, contains four Tyr residues believed to form one or more intermolecular hydrogen bonds to s...

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Bibliographic Details

Main Author:	Bechert, Charles John
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	Major chemistry.
Online Access:	Link to OAK Trust copy