Cover Image

Generic HACCP model for fully cooked, not shelf stable meat and poultry products.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Microform Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Series:HACCP ; 12.
Subjects:
Meat industry and trade > Sanitation > United States.
Meat inspection > United States.
Poultry plants > United States > Quality control.
Poultry > Inspection > United States.
Online Access:Adobe Acrobat Reader required to view document
Description
Item Description:Cover title.
Shipping list number: 2000-0112-M.
"September 1999."
Shipping List #: 2000-0112-M
Shipping List Date: 12/20/1999
Microform.
Physical Description:47 pages : illustrations
Also available via Internet from the FSIS web site (PDF file only). Address as of 4/25/00: http://www.fsis.usda.gov/OA/haccp/haccp-12.pdf; current access is available via PURL.
Bibliography:Includes bibliographical references (pages 17-20).