Generic HACCP model for fully cooked, not shelf stable meat and poultry products.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Microform Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Series:	HACCP ; 12.
Subjects:	Meat industry and trade > Sanitation > United States. Meat inspection > United States. Poultry plants > United States > Quality control. Poultry > Inspection > United States.
Online Access:	Adobe Acrobat Reader required to view document

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