Jesse's book of Creole and Deep South recipes /

Bibliographic Details
Main Author:	Watts, Edith Ballard
Other Authors:	Lewis, Jesse Willis, 1895-
Format:	Book
Language:	English
Published:	New York : Weathervane Books, [1954]
Subjects:	Cooking, Creole. Cooking, American > Southern States.

Cushing: Chapman Texas Collection (Does not check out)