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Flavor chemistry : thirty years of progress /

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Bibliographic Details
Other Authors: Teranishi, Roy, 1922-2000, Wick, Emily L., Hornstein, Irwin
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, [1999]
Subjects:
Flavor > Congresses.
Food > Odor > Congresses.
Flavoring essences > Congresses.

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Call Number: TP372.5 .F53 1999
 
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TP372.5 .F53 1999 Available