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Food in the Middle Ages : a book of essays /

Bibliographic Details
Other Authors: Adamson, Melitta Weiss
Format: Book
Language:English
Published: New York : Garland Pub., 1995.
Series:Garland reference library of the humanities ; v. 1744.
Garland reference library of the humanities. Garland medieval casebooks ; vol. 12.
Subjects:
Cooking > Europe > History > To 1500.
Food habits > Europe > History > To 1500.
Cooking, Medieval.
Food > History
Europe
Description
Physical Description:x, 214 pages ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0815313454 (alk. paper)