Food in the Middle Ages : a book of essays /

Bibliographic Details
Other Authors:	Adamson, Melitta Weiss
Format:	Book
Language:	English
Published:	New York : Garland Pub., 1995.
Series:	Garland reference library of the humanities ; v. 1744. Garland reference library of the humanities. Garland medieval casebooks ; vol. 12.
Subjects:	Cooking > Europe > History > To 1500. Food habits > Europe > History > To 1500. Cooking, Medieval. Food > History Europe

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