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The restaurant planning guide /

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Bibliographic Details
Main Author: Rainsford, Peter
Other Authors: Bangs, David H.
Format: Book
Language:English
Published: Chicago, Ill. : Upstart Pub., [1996]
Edition:2nd ed.
Subjects:
Restaurant management.
Description
Physical Description:xiii, 146 pages : forms ; 28 cm.
Bibliography:Includes bibliographical references (pages 123-128)and index.
ISBN:1574100262