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The restaurant planning guide /

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Bibliographic Details
Main Author: Rainsford, Peter
Other Authors: Bangs, David H.
Format: Book
Language:English
Published: Chicago, Ill. : Upstart Pub., [1996]
Edition:2nd ed.
Subjects:
Restaurant management.

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: TX911.3.M27 R35 1996
 
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TX911.3.M27 R35 1996 Available