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The Upstart guide to owning and managing a restaurant /

Bibliographic Details
Main Author: Alonzo, Roy S.
Format: Book
Language:English
Published: Chicago, Ill. : Upstart Pub., [1996]
Subjects:
Restaurant management.

Remote Storage

Holdings details from Remote Storage
Call Number: TX911.3.M27 A427 1996
 
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TX911.3.M27 A427 1996 Available