Cover Image

The science chef travels around the world : fun food experiments and recipes for kids /

Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

Bibliographic Details
Main Author: D'Amico, Joan, 1957-
Other Authors: Drummond, Karen Eich, Cash-Walsh, Tina, 1960- (Illustrator)
Format: Book
Language:English
Published: New York : John Wiley, [1996]
Subjects:
Cooking > Juvenile literature.
Science > Experiments > Juvenile literature.
International cooking > Juvenile literature.
Food > Juvenile literature.
Food.
Cookery.
Science > Experiments.
Experiments.
Description
Summary:Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Item Description:Includes index.
Physical Description:xi, 177 pages : illustrations, maps ; 24 cm.
ISBN:047111779X (pbk. : alk. paper)