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The science chef travels around the world : fun food experiments and recipes for kids /

Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

Bibliographic Details
Main Author: D'Amico, Joan, 1957-
Other Authors: Drummond, Karen Eich, Cash-Walsh, Tina, 1960- (Illustrator)
Format: Book
Language:English
Published: New York : John Wiley, [1996]
Subjects:
Cooking > Juvenile literature.
Science > Experiments > Juvenile literature.
International cooking > Juvenile literature.
Food > Juvenile literature.
Food.
Cookery.
Science > Experiments.
Experiments.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX652.5 .D35 1996
 
Call Number Status Get It
TX652.5 .D35 1996 Available