International food safety handbook : science, international regulation, and control /

The certified HACCP auditor handbook /
Published: (2014)

Risk-based food inspection manual.
Published: (2008)

The certified HACCP auditor handbook /
Published: (2007)

Food science and safety /
by: Seperich, George J., 1944-
Published: (1998)

Interdisciplinary food safety research /
Published: (2001)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety and toxicity /
Published: (1997)

Food safety and international competitiveness : the case of beef /
by: Spriggs, John
Published: (2001)

Valuing food safety and nutrition /
Published: (1995)

Food safety in the hospitality industry /
by: Knowles, Tim
Published: (2002)

Food safety and food quality /
Published: (2001)

Food safety : is anyone watching? /
Published: (2002)

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

Food safety /
Published: (2016)

Handbook of food allergen detection and control /
Published: (2025)

Threats to food safety /
by: Pampel, Fred C.
Published: (2006)

Food safety in China : science, technology, management and regulation /
Published: (2017)

Food formulation : novel ingredients and processing techniques /
Published: (2021)

Food safety in the 21st century : public health perspective /
Published: (2017)

Food authenticity and traceability /
Published: (2003)

Food safety in China : a comprehensive review /
by: Wu, Linhai, et al.
Published: (2015)

Applied food science laboratory manual /
by: Ott, Dana B.
Published: (1987)

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /
by: De Leon, Sonia Yuson
Published: (2003)

HACCP, a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan /
Published: (1999)

Food safety and international competitiveness : the case of beef /
by: Spriggs, John, et al.
Published: (2001)

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Food safety /
Published: (2005)

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published: (1998)

Food safety assessment /
Published: (1992)

The economics of HACCP : costs and benefits /
Published: (2000)

Food safety and quality : trade considerations.
Published: (1999)

Handbook of food allergen detection and control /
Published: (2025)

Food safety : pesticides, antibiotics, hormones, food additives, and biotechnology /
Published: (1997)

The HACCP food safety training manual /
by: Paster, Tara, 1968-
Published: (2007)

Scientific criteria to ensure safe food /
Published: (2003)