Cover Image

International food safety handbook : science, international regulation, and control /

Show other versions (2)
Bibliographic Details
Other Authors: Van der Heijden, Kees
Format: Book
Language:English
Published: New York : Marcel Dekker, [1999]
Series:Food science and technology (Marcel Dekker, Inc.) ; 95.
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.

Remote Storage

Holdings details from Remote Storage
Call Number: TX531 .I594 1999
 
Call Number Status Get It
TX531 .I594 1999 Available