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International food safety handbook : science, international regulation, and control /

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Bibliographic Details
Other Authors: Van der Heijden, Kees
Format: Book
Language:English
Published: New York : Marcel Dekker, [1999]
Series:Food science and technology (Marcel Dekker, Inc.) ; 95.
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Description
Physical Description:xii, 811 pages ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824793544 (alk. paper)