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Genetic engineering, food, and our environment /

Bibliographic Details
Main Author: Anderson, Luke
Format: Book
Language:English
Published: White River Junction, Vt. : Chelsea Green Pub. Co., 1999.
Subjects:
Genetic engineering.
Genetic engineering > Environmental aspects.
Food > Biotechnology.

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Holdings details from Remote Storage
Call Number: TP248.6 .A52 1999
 
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TP248.6 .A52 1999 Available