Fermented fruits and vegetables : a global perspective /

Bibliographic Details
Main Author:	Battcock, Mike
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Azam-Ali, Sue
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1998.
Series:	FAO agricultural services bulletin. 134.
Subjects:	Fermented foods. Fruit > Preservation. Vegetables > Preservation.

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