Cover Image

Food and society in classical antiquity /

Bibliographic Details
Main Author: Garnsey, Peter
Format: Book
Language:English
Published: Cambridge, U.K. ; New York : Cambridge University Press, 1999.
Series:Key themes in ancient history.
Subjects:
Food habits > Greece > History.
Food habits > Rome > History.
Food supply > Greece > History.
Food supply > Rome > History.
Civilization, Classical.
Description
Physical Description:xiv, 175 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 149-168) and index.
ISBN:0521641829 (hardback)
0521645883 (paperback)