Food and society in classical antiquity /

Bibliographic Details
Main Author: Garnsey, Peter
Format: Book
Language:English
Published: Cambridge, U.K. ; New York : Cambridge University Press, 1999.
Series:Key themes in ancient history.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GT2853.G8 G37 1999
 
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GT2853.G8 G37 1999 Available