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High-tech harvest : a look at genetically engineered foods /

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

Bibliographic Details
Main Author: Marshall, Elizabeth L.
Format: Book
Language:English
Published: New York : Franklin Watts, [1999]
Series:An Impact book
Subjects:
Agricultural biotechnology > Juvenile literature.
Food > Biotechnology > Juvenile literature.
Agricultural biotechnology.
Genetic engineering.
Food > Biotechnology.

Remote Storage

Holdings details from Remote Storage
Call Number: S494.5.B563 M368 1999
 
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S494.5.B563 M368 1999 Available