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Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash /

Bibliographic Details
Main Author: Toepfer, Edward W. (Edward William)
Other Authors: Pritchett, Claud S., Hewston, Elizabeth M. (Elizabeth Margaretta)
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, [1955]
Series:Technical bulletin (United States. Department of Agriculture) ; no. 1137.
Subjects:
Beef > Analysis.

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