Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash /

Bibliographic Details
Main Author:	Toepfer, Edward W. (Edward William)
Other Authors:	Pritchett, Claud S., Hewston, Elizabeth M. (Elizabeth Margaretta)
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, [1955]
Series:	Technical bulletin (United States. Department of Agriculture) ; no. 1137.
Subjects:	Beef > Analysis.

Cushing: Dykes (Does not check out)