APA (7th ed.) Citation

Toepfer, E. W., Pritchett, C. S., & Hewston, E. M. (1955). Boneless beef: Raw, cooked, and served : results of analyses for moisture, protein, fat, and ash. U.S. Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Toepfer, Edward W., Claud S. Pritchett, and Elizabeth M. Hewston. Boneless Beef: Raw, Cooked, and Served : Results of Analyses for Moisture, Protein, Fat, and Ash. Washington: U.S. Dept. of Agriculture, 1955.

MLA (9th ed.) Citation

Toepfer, Edward W., et al. Boneless Beef: Raw, Cooked, and Served : Results of Analyses for Moisture, Protein, Fat, and Ash. U.S. Dept. of Agriculture, 1955.