Iron pots and wooden spoons : Africa's gifts to new world cooking /

Bibliographic Details

Main Author:	Harris, Jessica B.
Format:	Book
Language:	English
Published:	New York, NY : Simon & Schuster, 1999.
Edition:	1st Fireside ed.
Subjects:	African American cooking. Cooking, Creole. Cooking, Cajun. Cooking, Caribbean.