Meat reference book : facts and figures about one of America's essential food industries and its important products.

Bibliographic Details
Corporate Author:	American Meat Institute. Advertising and Public Relations Department
Format:	Book
Language:	English
Published:	Chicago : American Meat Institute, [1957?]
Edition:	1957-1958 ed.
Subjects:	Meat industry and trade > United States.

Description
Item Description:	Cover title.
Physical Description:	63 pages : illustrations ; 23 cm.