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Meat reference book : facts and figures about one of America's essential food industries and its important products.

Bibliographic Details
Corporate Author: American Meat Institute. Advertising and Public Relations Department
Format: Book
Language:English
Published: Chicago : American Meat Institute, [1957?]
Edition:1957-1958 ed.
Subjects:
Meat industry and trade > United States.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: TS1963 .A43 1957
 
Call Number Status Get It
TS1963 .A43 1957 Available