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Agri-food quality II : quality management of fruits and vegetables /

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Bibliographic Details
Corporate Authors: International Conference 'Agri-Food Quality II' Turku, Finland, Royal Society of Chemistry (Great Britain)
Other Authors: Hägg, M.
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1999]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 229.
Subjects:
Nutrition > Congresses.
Crop science > Congresses.
Food > Quality > Congresses.
Crops > Quality > Congresses.
Description
Item Description:"The proceedings of the Second International Conference 'Agri-Food Quality II' organised by the Agricultural Research Centre of Finland (MTT), the Technical Research Centre of Finland (VTT), the University of Helsinki, the Ministry of Agriculture and Forestry, and Lännen Tehaat Oy held on 22-25 April 1998 in Turku, Finland"--Title page verso.
Physical Description:xv, 377 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854047883