Agri-food quality II : quality management of fruits and vegetables /

Bibliographic Details
Corporate Authors:	International Conference 'Agri-Food Quality II' Turku, Finland, Royal Society of Chemistry (Great Britain)
Other Authors:	Hägg, M.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [1999]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 229.
Subjects:	Nutrition > Congresses. Crop science > Congresses. Food > Quality > Congresses. Crops > Quality > Congresses.

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