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Advances in magnetic resonance in food science /

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Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science Norwich, England, Royal Society of Chemistry (Great Britain)
Other Authors: Hills, B. P., Belton, P. S., Webb, G. A. (Graham Alan), 1935-
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1999]
Subjects:
Food > Analysis.
Magnetic resonance.
Food > Analysis > Congresses.
Magnetic resonance imaging > Congresses.

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Call Number: TX541 .M33 1998
 
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TX541 .M33 1998 Available