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Manual on the use of the LP-system in milk handling and preservation /

Bibliographic Details
Corporate Authors: Global Lactoperoxidase Programme, Food and Agriculture Organization of the United Nations. Animal Production Service
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1999.
Subjects:
Milk hygiene.
Milk contamination.
Milk > Quality.

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Holdings details from Remote Storage
Call Number: SF257 .M36 1999
 
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SF257 .M36 1999 Available