High pressure food science, bioscience and chemistry /

Bibliographic Details
Corporate Authors:	European High Pressure Research Group, Royal Society of Chemistry (Great Britain)
Other Authors:	Isaacs, Neil S., 1934-
Format:	Book
Language:	English
Published:	Cambridge [England] : Royal Society of Chemistry, [1998]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 222.
Subjects:	Food industry and trade > Congresses. Food > Biotechnology > Congresses. Food > Analysis > Congresses. High pressure (Science) > Congresses.

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