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Pesticide residues in foods : methods, techniques, and regulations /

Bibliographic Details
Other Authors: Fong, W. George
Format: Book
Language:English
Published: New York : John Wiley & Sons, [1999]
Series:Chemical analysis ; v. 151.
Subjects:
Pesticide residues in food.

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Call Number: TX571.P4 P486 1999
 
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TX571.P4 P486 1999 Available