Food science laboratory manual /

Bibliographic Details
Main Author:	Jamesen, Karen
Format:	Book
Language:	English
Published:	Upper Saddle River, N.J. ; Columbus, Ohio : Merrill/Prentice Hall, [1998]
Subjects:	Cooking > Study and teaching > Laboratory manuals. Food service > Study and teaching > Laboratory manuals.

Description
Physical Description:	212 pages : illustrations ; 28 cm.
ISBN:	0023601922