Cover Image

Food science laboratory manual /

Bibliographic Details
Main Author: Jamesen, Karen
Format: Book
Language:English
Published: Upper Saddle River, N.J. ; Columbus, Ohio : Merrill/Prentice Hall, [1998]
Subjects:
Cooking > Study and teaching > Laboratory manuals.
Food service > Study and teaching > Laboratory manuals.

Remote Storage

Holdings details from Remote Storage
Call Number: TX663 .J35 1998
Notes: Donated by H.O. Kunkel ; June, 1998.
 
Call Number Status Get It
TX663 .J35 1998 Available