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Physiologie des Geschmacks /

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Bibliographic Details
Main Author:	Brillat-Savarin, 1755-1826
Other Authors:	Ludwig, Emil, 1881-1948
Format:	Book
Language:	German
Published:	Leipzig : Insel-Verlag, 1923.
Edition:	Zweite Aufl.
Subjects:	Gastronomy.

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Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste /

by Brillat-Savarin, 1755-1826
Published 1998

Book

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The physiology of taste /

by Brillat-Savarin, 1755-1826
Published 1994

Book

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M. F. K. Fisher's translation of The physiology of taste : or, Meditations on transcendental gastronomy /

by Brillat-Savarin, 1755-1826
Published 1978

Book

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The physiology of taste : or, Meditations on transcendental gastronomy /

by Brillat-Savarin, 1755-1826
Published 1949

Book