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Physiologie des Geschmacks /

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Bibliographic Details
Main Author: Brillat-Savarin, 1755-1826
Other Authors: Ludwig, Emil, 1881-1948
Format: Book
Language:German
Published: Leipzig : Insel-Verlag, 1923.
Edition:Zweite Aufl.
Subjects:
Gastronomy.

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Call Number: TX637 .B8615 1923
 
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TX637 .B8615 1923 Available