Physiologie des Geschmacks /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | German |
| Published: |
Leipzig :
Insel-Verlag,
1923.
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| Edition: | Zweite Aufl. |
| Subjects: |
| Physical Description: | xv, 160 pages : illustrations ; 22 cm. |
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