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Everyday foods.

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Bibliographic Details
Main Author: Harris, Jessie W. (Jessie Wootten), 1888-
Other Authors: Lacey, Elisabeth V. (Elisabeth Van Devanter), 1892-
Format: Book
Language:English
Published: Boston : Houghton, [1939]
Edition:New ed.
Series:Riverside home economics series.
Subjects:
Food.
Diet.
Cooking, American.
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