Everyday foods.

Bibliographic Details

Main Author:	Harris, Jessie W. (Jessie Wootten), 1888-
Other Authors:	Lacey, Elisabeth V. (Elisabeth Van Devanter), 1892-
Format:	Book
Language:	English
Published:	Boston : Houghton, [1939]
Edition:	New ed.
Series:	Riverside home economics series.
Subjects:	Food. Diet. Cooking, American.