Cover Image

Everyday foods.

Show other versions (1)

Bibliographic Details
Main Author:	Harris, Jessie W. (Jessie Wootten), 1888-
Other Authors:	Lacey, Elisabeth V. (Elisabeth Van Devanter), 1892-
Format:	Book
Language:	English
Published:	Boston : Houghton, [1939]
Edition:	New ed.
Series:	Riverside home economics series.
Subjects:	Food. Diet. Cooking, American.

Similar Items

Everyday foods.
by: Harris, Jessie W. (Jessie Wootten), 1888-
Published: (1944)

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
Published: (1979)

The story of man and his food /
by: Furnas, C. C. (Clifford Cook), 1900-1969
Published: (1942)

Eating in America : a history /
by: Root, Waverley, 1903-1982
Published: (1976)

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients /
by: Bissell, Frances
Published: (1994)

A chemical feast /
by: Le Riche, W. Harding (William Harding), 1916-2010
Published: (1982)

Food : an Oxford anthology /
Published: (1994)

Food preparation : a textbook for colleges on the science of food processing /
by: Sweetman, Marion Deyoe, 1898-
Published: (1932)

Foods.
by: Justin, Margaret M., 1889-
Published: (1940)

Food selection and preparation.
by: Sweetman, Marion Deyoe, 1898-
Published: (1943)

Food : high nutrition, low cost /
by: Garb, Solomon, 1920-
Published: (1975)

Man, bread and destiny /
by: Furnas, C. C. (Clifford Cook), 1900-1969
Published: (1937)

Attack on starvation.
by: Desrosier, Norman W.
Published: (1961)

Food around the world : a cultural perspective /
by: McWilliams, Margaret
Published: (2007)

The Cassell food dictionary /
by: Allison, Sonia
Published: (1990)

The Berkeley Co-op food book : eat better and spend less /
Published: (1980)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

The Tufts University guide to total nutrition /
by: Gershoff, Stanley N.
Published: (1996)

The Tufts University guide to total nutrition : Stanley Gershoff ; with Catherine Whitney, and the editorial board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.
by: Gershoff, Stanley N.
Published: (1990)

What the world eats /
by: Menzel, Peter, 1948-
Published: (2008)

Hungry planet : what the world eats /
by: Menzel, Peter, 1948-
Published: (2005)

Fed up : the food forces that make you fat, sick, and poor /
by: Silverstein, Brett
Published: (1984)

Nutrition : a reference handbook /
by: Bender, David A.
Published: (1997)

The Oxford handbook of food history /
Published: (2012)

Nutrition : a reference handbook /
by: Bender, David A.
Published: (1997)

The taste of America : John L. Hess & Karen Hess.
by: Hess, John L.
Published: (1989)

Repast : the story of food /
by: Linford, Jenny
Published: (2025)

The living kitchen /
by: Cadwallader, Sharon
Published: (1983)

Food : the key concepts /
by: Belasco, Warren James
Published: (2008)

Movable feasts : the history, science, and lore of food /
by: McNamee, Gregory
Published: (2007)

Intelligent dieting for weight loss and prevention of disease /
by: Price, David P.
Published: (1982)

Food in the metaverse and Web 3.0 era : intersecting food, technology, and culture /
Published: (2025)

The nutrition handbook for food processors /
Published: (2002)

Human nutrition and dietetics /
Published: (1975)

The carrot purple and other curious stories of the food we eat /
by: Denker, Joel
Published: (2015)

Principles of nutrition
by: Wilson, Eva D., et al.
Published: (1975)

Food in health and disease ; preparation, physiological action and therapeutic value /
by: Mitchell, Katherine, 1898-
Published: (1942)

Directory of food and nutrition information services and resources /
by: Frank, Robyn C.
Published: (1984)

Cooking in ancient civilizations /
by: Kaufman, Cathy K.
Published: (2006)

Finding your place : using activity space approaches in food environment research /
by: Raskind, Ilana G., et al.
Published: (2020)