Preparation and use of partially defatted peanut flour in breakfast cereal flakes /

(score > 5.0). Surprisingly, peanut flavor intensity was the

Bibliographic Details

Main Author:	Panjama Cheewapramong
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1998.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy